Isn't it a great feeling when you prepare food for others and they respond favourably to your efforts! Have you ever thought of all the different people who are involved in the planting, growth, harvesting, shipping, packaging and sales of the foods we use? Have you ever thought how this might differ from how food gets to the table in other parts of the world? There is a spirituality to cooking that is worthy of sharing and discussion. On March 4th, we'll talk about these things.
Peter Lauricella was born in Boston, Ma. and spent almost all of his life in suburban Boston. A former active member of First Parish UU Church in Bridgewater, MA, Peter is a member of UUCD and serves on the UUCD Worship Committee.
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